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Food Service Manager / Restaurant Manager in Wisconsin
Food service managers oversee the daily operations of restaurants, cafeterias, and dining facilities — hiring staff, managing costs, ensuring quality, and handling customer issues. A stepping stone to restaurant ownership.
$59,470
WI Median Salary
10%
Growth Rate
0–2 years
Training
💰 Food Service Manager / Restaurant Manager Salary in Wisconsin
Estimated salary range for Food Service Manager / Restaurant Managers in Wisconsin, based on BLS national data adjusted for regional cost of living.
🎓 Food Service Manager / Restaurant Manager Licensing in Wisconsin
Credential required: ServSafe Manager Certification (essential)
Requirements may vary slightly by state. Always verify current licensing requirements with the Wisconsin state licensing board before enrolling.
Schools and programs related to Food Service Manager / Restaurant Manager in Wisconsin
These listings are shown as related training options for Food Service Manager / Restaurant Manager in Wisconsin. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.
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Gateway Technical College
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Waukesha County Technical College
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Fox Valley Technical College
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Northeast Wisconsin Technical College
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Blackhawk Technical College
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Nicolet Area Technical College
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Shepherds College
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Lakeshore Technical College
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Milwaukee Area Technical College
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Western Technical College
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Moraine Park Technical College
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Northcentral Technical College
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Mid-State Technical College
How to compare these options
- Look for programs that align with the most common hiring path for Food Service Manager / Restaurant Manager in Wisconsin.
- Ask whether graduates are prepared for any required credential, license, or employer screening step.
- Compare cost, completion time, and schedule before making a final decision.
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