Food Service Manager / Restaurant Manager in North Carolina

Food service managers oversee the daily operations of restaurants, cafeterias, and dining facilities — hiring staff, managing costs, ensuring quality, and handling customer issues. A stepping stone to restaurant ownership.

$55,792 NC Median Salary
10% Growth Rate
0–2 years Training
Get Free Info in North Carolina → National Overview

💰 Food Service Manager / Restaurant Manager Salary in North Carolina

Estimated salary range for Food Service Manager / Restaurant Managers in North Carolina, based on BLS national data adjusted for regional cost of living.

Entry
$42,000
Median
$55,792
Experienced
$90,000

🎓 Food Service Manager / Restaurant Manager Licensing in North Carolina

Credential required: ServSafe Manager Certification (essential)

Requirements may vary slightly by state. Always verify current licensing requirements with the North Carolina state licensing board before enrolling.

🏫 Food Service Manager / Restaurant Manager Programs in North Carolina

School listings coming soon. Request info to be connected with North Carolina programs.

🗺️ This Career in Other States

FL FloridaGA GeorgiaTX TexasCA CaliforniaNY New YorkIL IllinoisOH OhioPA PennsylvaniaAZ ArizonaAL AlabamaAR ArkansasLA LouisianaMS MississippiSC South CarolinaTN TennesseeVA VirginiaWV West VirginiaKY KentuckyMD MarylandDE DelawareNJ New JerseyCT ConnecticutMA MassachusettsRI Rhode IslandNH New HampshireVT VermontME MaineMI MichiganIN IndianaWI WisconsinMN MinnesotaIA IowaMO MissouriND North DakotaSD South DakotaNE NebraskaKS KansasOK OklahomaCO ColoradoMT MontanaWY WyomingID IdahoUT UtahNV NevadaNM New MexicoWA WashingtonOR OregonAK AlaskaHI HawaiiDC Washington DC