Federal dataset match
Food Service Manager / Restaurant Manager in North Carolina
Food service managers oversee the daily operations of restaurants, cafeterias, and dining facilities — hiring staff, managing costs, ensuring quality, and handling customer issues. A stepping stone to restaurant ownership.
$55,792
NC Median Salary
10%
Growth Rate
0–2 years
Training
💰 Food Service Manager / Restaurant Manager Salary in North Carolina
Estimated salary range for Food Service Manager / Restaurant Managers in North Carolina, based on BLS national data adjusted for regional cost of living.
🎓 Food Service Manager / Restaurant Manager Licensing in North Carolina
Credential required: ServSafe Manager Certification (essential)
Requirements may vary slightly by state. Always verify current licensing requirements with the North Carolina state licensing board before enrolling.
Schools and programs related to Food Service Manager / Restaurant Manager in North Carolina
These listings are shown as related training options for Food Service Manager / Restaurant Manager in North Carolina. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.
Federal dataset match
Central Piedmont Community College
Federal dataset match
Caldwell Community College and Technical Institute
Federal dataset match
Guilford Technical Community College
Federal dataset match
Wilkes Community College
Federal dataset match
College of the Albemarle
Federal dataset match
Cape Fear Community College
Federal dataset match
Lenoir Community College
Federal dataset match
Robeson Community College
Federal dataset match
Sandhills Community College
Federal dataset match
Fayetteville Technical Community College
Federal dataset match
Central Carolina Community College
Federal dataset match
Wake Technical Community College
Federal dataset match
Coastal Carolina Community College
Federal dataset match
Durham Technical Community College
Federal dataset match
Carteret Community College
Federal dataset match
Tri-County Community College
Federal dataset match
Mitchell Community College
Federal dataset match
Nash Community College
Federal dataset match
Southwestern Community College
Federal dataset match
Alamance Community College
Federal dataset match
Vance-Granville Community College
Federal dataset match
Wilson Community College
Federal dataset match
South Piedmont Community College
How to compare these options
- Look for programs that align with the most common hiring path for Food Service Manager / Restaurant Manager in North Carolina.
- Ask whether graduates are prepared for any required credential, license, or employer screening step.
- Compare cost, completion time, and schedule before making a final decision.
🗺️ This Career in Other States
FL FloridaGA GeorgiaTX TexasCA CaliforniaNY New YorkIL IllinoisOH OhioPA PennsylvaniaAZ ArizonaAL AlabamaAR ArkansasLA LouisianaMS MississippiSC South CarolinaTN TennesseeVA VirginiaWV West VirginiaKY KentuckyMD MarylandDE DelawareNJ New JerseyCT ConnecticutMA MassachusettsRI Rhode IslandNH New HampshireVT VermontME MaineMI MichiganIN IndianaWI WisconsinMN MinnesotaIA IowaMO MissouriND North DakotaSD South DakotaNE NebraskaKS KansasOK OklahomaCO ColoradoMT MontanaWY WyomingID IdahoUT UtahNV NevadaNM New MexicoWA WashingtonOR OregonAK AlaskaHI HawaiiDC Washington DC