Food Service Manager / Restaurant Manager in Washington DC

Food service managers oversee the daily operations of restaurants, cafeterias, and dining facilities — hiring staff, managing costs, ensuring quality, and handling customer issues. A stepping stone to restaurant ownership.

$61,923 DC Median Salary
10% Growth Rate
0–2 years Training

💰 Food Service Manager / Restaurant Manager Salary in Washington DC

Estimated salary range for Food Service Manager / Restaurant Managers in Washington DC, based on BLS national data adjusted for regional cost of living.

Entry
$42,000
Median
$61,923
Experienced
$90,000

🎓 Food Service Manager / Restaurant Manager Licensing in Washington DC

Credential required: ServSafe Manager Certification (essential)

Requirements may vary slightly by state. Always verify current licensing requirements with the Washington DC state licensing board before enrolling.

Schools and programs related to Food Service Manager / Restaurant Manager in Washington DC

These listings are shown as related training options for Food Service Manager / Restaurant Manager in Washington DC. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.

Federal dataset match

Career Technical Institute

📍 Washington, DC

Certificate 2-4yr

How to compare these options

  • Look for programs that align with the most common hiring path for Food Service Manager / Restaurant Manager in Washington DC.
  • Ask whether graduates are prepared for any required credential, license, or employer screening step.
  • Compare cost, completion time, and schedule before making a final decision.

🗺️ This Career in Other States

Compare pay, training time, school questions, and next steps before spending money on a program.

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