Food Service Manager / Restaurant Manager in New York

Food service managers oversee the daily operations of restaurants, cafeterias, and dining facilities — hiring staff, managing costs, ensuring quality, and handling customer issues. A stepping stone to restaurant ownership.

$60,696 NY Median Salary
10% Growth Rate
0–2 years Training
Get Free Info in New York → National Overview

💰 Food Service Manager / Restaurant Manager Salary in New York

Estimated salary range for Food Service Manager / Restaurant Managers in New York, based on BLS national data adjusted for regional cost of living.

Entry
$42,000
Median
$60,696
Experienced
$90,000

🎓 Food Service Manager / Restaurant Manager Licensing in New York

Credential required: ServSafe Manager Certification (essential)

Requirements may vary slightly by state. Always verify current licensing requirements with the New York state licensing board before enrolling.

🏫 Food Service Manager / Restaurant Manager Programs in New York

School listings coming soon. Request info to be connected with New York programs.

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