Federal dataset match
Food Service Manager / Restaurant Manager in New York
Food service managers oversee the daily operations of restaurants, cafeterias, and dining facilities — hiring staff, managing costs, ensuring quality, and handling customer issues. A stepping stone to restaurant ownership.
$60,696
NY Median Salary
10%
Growth Rate
0–2 years
Training
💰 Food Service Manager / Restaurant Manager Salary in New York
Estimated salary range for Food Service Manager / Restaurant Managers in New York, based on BLS national data adjusted for regional cost of living.
🎓 Food Service Manager / Restaurant Manager Licensing in New York
Credential required: ServSafe Manager Certification (essential)
Requirements may vary slightly by state. Always verify current licensing requirements with the New York state licensing board before enrolling.
Schools and programs related to Food Service Manager / Restaurant Manager in New York
These listings are shown as related training options for Food Service Manager / Restaurant Manager in New York. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.
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CUNY LaGuardia Community College
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Culinary Tech Center
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Niagara County Community College
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CUNY Kingsborough Community College
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Professional Culinary Academy
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Nassau Community College
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SUNY Westchester Community College
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Genesee Community College
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Long Island Business Institute
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Onondaga Community College
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Suffolk County Community College
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Monroe Community College
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Schenectady County Community College
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Finger Lakes Community College
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Erie Community College
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Rockland Community College
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Tompkins Cortland Community College
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Dutchess Community College
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Mohawk Valley Community College
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Herkimer County Community College
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Cayuga County Community College
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Sullivan County Community College
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SUNY Adirondack
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North Country Community College
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SUNY Broome Community College
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Jamestown Community College
How to compare these options
- Look for programs that align with the most common hiring path for Food Service Manager / Restaurant Manager in New York.
- Ask whether graduates are prepared for any required credential, license, or employer screening step.
- Compare cost, completion time, and schedule before making a final decision.
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