👨‍🍳 Hospitality & Culinary ↑ 10% growth · Much faster than average

Food Service Manager / Restaurant Manager

Food service managers oversee the daily operations of restaurants, cafeterias, and dining facilities — hiring staff, managing costs, ensuring quality, and handling customer issues. A stepping stone to restaurant ownership.

$61,310 Median Salary
337K US Jobs
0–2 years Training
$0–$20,000 Typical Cost

💰 Salary & Earning Potential

Salary data from the U.S. Bureau of Labor Statistics (BLS). Figures represent national averages — local wages vary by state, city, and employer.

Entry Level
$42,000
Median
$61,310
Experienced
$90,000
Want your state's salary? Select a state below to see local wage data, demand, and training programs.

📈 Job Outlook

10%
Projected Growth (10yr)
Much faster than average
337K
Total US Jobs
Active positions nationwide
ServSafe Manager Certification
Required Credential
ServSafe Manager Certification (essential)

🎓 Training & Education

Typical Program
Hospitality Management AAS or on-the-job advancement
Program Length
0–2 years
Typical Tuition
$0–$20,000
Work Setting
Full-service restaurants, fast casual chains, hotels, hospitals
🏆 Credential Required: ServSafe Manager Certification (essential)

☀️ Day in the Life

A typical day as a Food Service Manager / Restaurant Manager involves working closely with clients and colleagues in a Full-service restaurants environment. You'll apply your training daily while building expertise and advancing your career.

⚖️ Pros & Cons

Advantages

  • ✅ Strong job security
  • ✅ Rewarding work
  • ✅ Clear career progression
  • ✅ Growing demand

Challenges

  • ⚠️ Can be physically demanding
  • ⚠️ May require ongoing certification
  • ⚠️ Entry-level wages vary by region

🗺️ Food Service Manager / Restaurant Manager by State

See local salary data, licensing requirements, and schools in your state: