Federal dataset match
Food Service Manager / Restaurant Manager in Georgia
Food service managers oversee the daily operations of restaurants, cafeterias, and dining facilities — hiring staff, managing costs, ensuring quality, and handling customer issues. A stepping stone to restaurant ownership.
$63,149
GA Median Salary
10%
Growth Rate
0–2 years
Training
💰 Food Service Manager / Restaurant Manager Salary in Georgia
Estimated salary range for Food Service Manager / Restaurant Managers in Georgia, based on BLS national data adjusted for regional cost of living.
🎓 Food Service Manager / Restaurant Manager Licensing in Georgia
Credential required: ServSafe Manager Certification (essential)
Requirements may vary slightly by state. Always verify current licensing requirements with the Georgia state licensing board before enrolling.
Schools and programs related to Food Service Manager / Restaurant Manager in Georgia
These listings are shown as related training options for Food Service Manager / Restaurant Manager in Georgia. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.
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Wiregrass Georgia Technical College
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West Georgia Technical College
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Helms College
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Gwinnett Technical College
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North Georgia Technical College
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Lanier Technical College
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Albany Technical College
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Athens Technical College
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Atlanta Technical College
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Ogeechee Technical College
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Southern Crescent Technical College
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Savannah Technical College
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Chattahoochee Technical College
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Augusta Technical College
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Columbus Technical College
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Georgia Northwestern Technical College
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South Georgia Technical College
How to compare these options
- Look for programs that align with the most common hiring path for Food Service Manager / Restaurant Manager in Georgia.
- Ask whether graduates are prepared for any required credential, license, or employer screening step.
- Compare cost, completion time, and schedule before making a final decision.
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