Food Service Manager / Restaurant Manager in Michigan

Food service managers oversee the daily operations of restaurants, cafeterias, and dining facilities — hiring staff, managing costs, ensuring quality, and handling customer issues. A stepping stone to restaurant ownership.

$64,988 MI Median Salary
10% Growth Rate
0–2 years Training

💰 Food Service Manager / Restaurant Manager Salary in Michigan

Estimated salary range for Food Service Manager / Restaurant Managers in Michigan, based on BLS national data adjusted for regional cost of living.

Entry
$42,000
Median
$64,988
Experienced
$90,000

🎓 Food Service Manager / Restaurant Manager Licensing in Michigan

Credential required: ServSafe Manager Certification (essential)

Requirements may vary slightly by state. Always verify current licensing requirements with the Michigan state licensing board before enrolling.

Schools and programs related to Food Service Manager / Restaurant Manager in Michigan

These listings are shown as related training options for Food Service Manager / Restaurant Manager in Michigan. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.

Federal dataset match

Dorsey College-Roseville

📍 Roseville, MI

Certificate 1-<2yr

Federal dataset match

Grand Rapids Community College

📍 Grand Rapids, MI

Certificate 1-<2yr

Federal dataset match

Michigan Career and Technical Institute

📍 Plainwell, MI

Certificate 1-<2yr

Federal dataset match

Oakland Community College

📍 Auburn Hills, MI

Certificate 1-<2yr

Federal dataset match

Macomb Community College

📍 Warren, MI

Certificate 2-4yr

Federal dataset match

Mott Community College

📍 Flint, MI

Certificate 1-<2yr

Federal dataset match

Kalamazoo Valley Community College

📍 Kalamazoo, MI

Certificate 1-<2yr

Federal dataset match

Lake Michigan College

📍 Benton Harbor, MI

Certificate 2-4yr

Federal dataset match

Monroe County Community College

📍 Monroe, MI

Certificate 1-<2yr

Federal dataset match

Washtenaw Community College

📍 Ann Arbor, MI

Award

How to compare these options

  • Look for programs that align with the most common hiring path for Food Service Manager / Restaurant Manager in Michigan.
  • Ask whether graduates are prepared for any required credential, license, or employer screening step.
  • Compare cost, completion time, and schedule before making a final decision.

🗺️ This Career in Other States

Compare pay, training time, school questions, and next steps before spending money on a program.

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