Federal dataset match
Food Service Manager / Restaurant Manager in Texas
Food service managers oversee the daily operations of restaurants, cafeterias, and dining facilities — hiring staff, managing costs, ensuring quality, and handling customer issues. A stepping stone to restaurant ownership.
$62,536
TX Median Salary
10%
Growth Rate
0–2 years
Training
💰 Food Service Manager / Restaurant Manager Salary in Texas
Estimated salary range for Food Service Manager / Restaurant Managers in Texas, based on BLS national data adjusted for regional cost of living.
🎓 Food Service Manager / Restaurant Manager Licensing in Texas
Credential required: ServSafe Manager Certification (essential)
Requirements may vary slightly by state. Always verify current licensing requirements with the Texas state licensing board before enrolling.
Schools and programs related to Food Service Manager / Restaurant Manager in Texas
These listings are shown as related training options for Food Service Manager / Restaurant Manager in Texas. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.
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The Culinary School of Fort Worth
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Central Texas College
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Culinary Institute Inc
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Lamar Institute of Technology
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St Philip's College
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Texarkana College
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Lee College
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El Paso Community College
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Tarrant County College District
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Alvin Community College
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Texas State Technical College
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South Plains College
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Kilgore College
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Lamar State College-Port Arthur
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Northeast Texas Community College
How to compare these options
- Look for programs that align with the most common hiring path for Food Service Manager / Restaurant Manager in Texas.
- Ask whether graduates are prepared for any required credential, license, or employer screening step.
- Compare cost, completion time, and schedule before making a final decision.
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