Food Service Manager / Restaurant Manager in Kentucky

Food service managers oversee the daily operations of restaurants, cafeterias, and dining facilities — hiring staff, managing costs, ensuring quality, and handling customer issues. A stepping stone to restaurant ownership.

$60,083 KY Median Salary
10% Growth Rate
0–2 years Training

💰 Food Service Manager / Restaurant Manager Salary in Kentucky

Estimated salary range for Food Service Manager / Restaurant Managers in Kentucky, based on BLS national data adjusted for regional cost of living.

Entry
$42,000
Median
$60,083
Experienced
$90,000

🎓 Food Service Manager / Restaurant Manager Licensing in Kentucky

Credential required: ServSafe Manager Certification (essential)

Requirements may vary slightly by state. Always verify current licensing requirements with the Kentucky state licensing board before enrolling.

Schools and programs related to Food Service Manager / Restaurant Manager in Kentucky

These listings are shown as related training options for Food Service Manager / Restaurant Manager in Kentucky. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.

Federal dataset match

Ashland Community and Technical College

📍 Ashland, KY

Certificate 1-<2yr

Federal dataset match

Elizabethtown Community and Technical College

📍 Elizabethtown, KY

Certificate 1-<2yr

Federal dataset match

Southcentral Kentucky Community and Technical College

📍 Bowling Green, KY

Certificate 1-<2yr

Federal dataset match

Somerset Community College

📍 Somerset, KY

Certificate 1-<2yr

Federal dataset match

Jefferson Community and Technical College

📍 Louisville, KY

Certificate 1-<2yr

Federal dataset match

West Kentucky Community and Technical College

📍 Paducah, KY

Certificate 1-<2yr

Federal dataset match

Madisonville Community College

📍 Madisonville, KY

Certificate 2-4yr

Federal dataset match

Maysville Community and Technical College

📍 Maysville, KY

Certificate 1-<2yr

How to compare these options

  • Look for programs that align with the most common hiring path for Food Service Manager / Restaurant Manager in Kentucky.
  • Ask whether graduates are prepared for any required credential, license, or employer screening step.
  • Compare cost, completion time, and schedule before making a final decision.

🗺️ This Career in Other States

Compare pay, training time, school questions, and next steps before spending money on a program.

No spam. Unsubscribe anytime. Privacy Policy | Terms