Food Service Manager / Restaurant Manager in Maryland

Food service managers oversee the daily operations of restaurants, cafeterias, and dining facilities — hiring staff, managing costs, ensuring quality, and handling customer issues. A stepping stone to restaurant ownership.

$59,470 MD Median Salary
10% Growth Rate
0–2 years Training

💰 Food Service Manager / Restaurant Manager Salary in Maryland

Estimated salary range for Food Service Manager / Restaurant Managers in Maryland, based on BLS national data adjusted for regional cost of living.

Entry
$42,000
Median
$59,470
Experienced
$90,000

🎓 Food Service Manager / Restaurant Manager Licensing in Maryland

Credential required: ServSafe Manager Certification (essential)

Requirements may vary slightly by state. Always verify current licensing requirements with the Maryland state licensing board before enrolling.

Schools and programs related to Food Service Manager / Restaurant Manager in Maryland

These listings are shown as related training options for Food Service Manager / Restaurant Manager in Maryland. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.

Federal dataset match

Lincoln College of Technology-Columbia

📍 Columbia, MD

Certificate 1-<2yr

Federal dataset match

Anne Arundel Community College

📍 Arnold, MD

Certificate 2-4yr

Federal dataset match

Montgomery College

📍 Rockville, MD

Certificate 2-4yr

Federal dataset match

Prince George's Community College

📍 Largo, MD

Certificate 2-4yr

Federal dataset match

Howard Community College

📍 Columbia, MD

Certificate 1-<2yr

Federal dataset match

Allegany College of Maryland

📍 Cumberland, MD

Award

Federal dataset match

Frederick Community College

📍 Frederick, MD

Certificate 2-4yr

Federal dataset match

Wor-Wic Community College

📍 Salisbury, MD

Certificate 2-4yr

Federal dataset match

College of Southern Maryland

📍 La Plata, MD

Certificate 2-4yr

How to compare these options

  • Look for programs that align with the most common hiring path for Food Service Manager / Restaurant Manager in Maryland.
  • Ask whether graduates are prepared for any required credential, license, or employer screening step.
  • Compare cost, completion time, and schedule before making a final decision.

🗺️ This Career in Other States

Compare pay, training time, school questions, and next steps before spending money on a program.

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