Food Service Manager / Restaurant Manager in Maryland
Food service managers oversee the daily operations of restaurants, cafeterias, and dining facilities — hiring staff, managing costs, ensuring quality, and handling customer issues. A stepping stone to restaurant ownership.
$59,470
MD Median Salary
10%
Growth Rate
0–2 years
Training
💰 Food Service Manager / Restaurant Manager Salary in Maryland
Estimated salary range for Food Service Manager / Restaurant Managers in Maryland, based on BLS national data adjusted for regional cost of living.
🎓 Food Service Manager / Restaurant Manager Licensing in Maryland
Credential required: ServSafe Manager Certification (essential)
Requirements may vary slightly by state. Always verify current licensing requirements with the Maryland state licensing board before enrolling.
🏫 Food Service Manager / Restaurant Manager Programs in Maryland
School listings coming soon. Request info to be connected with Maryland programs.
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