Food Service Manager / Restaurant Manager in Massachusetts

Food service managers oversee the daily operations of restaurants, cafeterias, and dining facilities — hiring staff, managing costs, ensuring quality, and handling customer issues. A stepping stone to restaurant ownership.

$66,214 MA Median Salary
10% Growth Rate
0–2 years Training

💰 Food Service Manager / Restaurant Manager Salary in Massachusetts

Estimated salary range for Food Service Manager / Restaurant Managers in Massachusetts, based on BLS national data adjusted for regional cost of living.

Entry
$42,000
Median
$66,214
Experienced
$90,000

🎓 Food Service Manager / Restaurant Manager Licensing in Massachusetts

Credential required: ServSafe Manager Certification (essential)

Requirements may vary slightly by state. Always verify current licensing requirements with the Massachusetts state licensing board before enrolling.

Schools and programs related to Food Service Manager / Restaurant Manager in Massachusetts

These listings are shown as related training options for Food Service Manager / Restaurant Manager in Massachusetts. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.

Federal dataset match

Southeastern Technical Institute

📍 South Easton, MA

Award

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Bunker Hill Community College

📍 Boston, MA

Certificate 2-4yr

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Bristol Community College

📍 Fall River, MA

Certificate 2-4yr

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Holyoke Community College

📍 Holyoke, MA

Certificate 2-4yr

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Massasoit Community College

📍 Brockton, MA

Award

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Middlesex Community College

📍 Bedford, MA

Certificate 2-4yr

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Quinsigamond Community College

📍 Worcester, MA

Certificate 2-4yr

Federal dataset match

Northern Essex Community College

📍 Haverhill, MA

Award

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Cape Cod Community College

📍 West Barnstable, MA

Certificate 2-4yr

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Massachusetts Bay Community College

📍 Wellesley Hills, MA

Certificate 2-4yr

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Berkshire Community College

📍 Pittsfield, MA

Award

Federal dataset match

North Shore Community College

📍 Danvers, MA

Certificate 2-4yr

How to compare these options

  • Look for programs that align with the most common hiring path for Food Service Manager / Restaurant Manager in Massachusetts.
  • Ask whether graduates are prepared for any required credential, license, or employer screening step.
  • Compare cost, completion time, and schedule before making a final decision.

🗺️ This Career in Other States

Compare pay, training time, school questions, and next steps before spending money on a program.

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