Federal dataset match
Food Service Manager / Restaurant Manager in New Jersey
Food service managers oversee the daily operations of restaurants, cafeterias, and dining facilities — hiring staff, managing costs, ensuring quality, and handling customer issues. A stepping stone to restaurant ownership.
$60,083
NJ Median Salary
10%
Growth Rate
0–2 years
Training
💰 Food Service Manager / Restaurant Manager Salary in New Jersey
Estimated salary range for Food Service Manager / Restaurant Managers in New Jersey, based on BLS national data adjusted for regional cost of living.
🎓 Food Service Manager / Restaurant Manager Licensing in New Jersey
Credential required: ServSafe Manager Certification (essential)
Requirements may vary slightly by state. Always verify current licensing requirements with the New Jersey state licensing board before enrolling.
Schools and programs related to Food Service Manager / Restaurant Manager in New Jersey
These listings are shown as related training options for Food Service Manager / Restaurant Manager in New Jersey. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.
Federal dataset match
Atlantic Cape Community College
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Ocean County Vocational-Technical School
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Brookdale Community College
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Passaic County Community College
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County College of Morris
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Rowan College at Burlington County
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Ocean County College
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Middlesex College
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UCNJ Union College of Union County, NJ
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Bergen Community College
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New Community Career & Technical Institute
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Raritan Valley Community College
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Mercer County Community College
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Sussex County Community College
How to compare these options
- Look for programs that align with the most common hiring path for Food Service Manager / Restaurant Manager in New Jersey.
- Ask whether graduates are prepared for any required credential, license, or employer screening step.
- Compare cost, completion time, and schedule before making a final decision.
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