Butcher / Meat Cutter in Wisconsin
Butchers cut, trim, and prepare meat products for sale — a skilled trade that's experiencing a renaissance with the growth of artisan butcher shops, whole-animal butchery, and the farm-to-table movement. Experienced butchers at specialty shops command excellent wages and often develop loyal followings.
💰 Butcher / Meat Cutter Salary in Wisconsin
Estimated salary range for Butcher / Meat Cutters in Wisconsin, based on BLS national data adjusted for regional cost of living.
🎓 Butcher / Meat Cutter Licensing in Wisconsin
Credential required: Food Handler's Card + UFCW Training (union) or Apprenticeship
Requirements may vary slightly by state. Always verify current licensing requirements with the Wisconsin state licensing board before enrolling.
Schools and programs related to Butcher / Meat Cutter in Wisconsin
These listings are shown as related training options for Butcher / Meat Cutter in Wisconsin. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.
Gateway Technical College
Waukesha County Technical College
Fox Valley Technical College
Northeast Wisconsin Technical College
Blackhawk Technical College
Nicolet Area Technical College
Shepherds College
Lakeshore Technical College
Milwaukee Area Technical College
Western Technical College
Moraine Park Technical College
Northcentral Technical College
How to compare these options
- Look for programs that align with the most common hiring path for Butcher / Meat Cutter in Wisconsin.
- Ask whether graduates are prepared for any required credential, license, or employer screening step.
- Compare cost, completion time, and schedule before making a final decision.