Butcher / Meat Cutter in Wisconsin

Butchers cut, trim, and prepare meat products for sale — a skilled trade that's experiencing a renaissance with the growth of artisan butcher shops, whole-animal butchery, and the farm-to-table movement. Experienced butchers at specialty shops command excellent wages and often develop loyal followings.

$38,024 WI Median Salary
5% Growth Rate
1–2 years Training

💰 Butcher / Meat Cutter Salary in Wisconsin

Estimated salary range for Butcher / Meat Cutters in Wisconsin, based on BLS national data adjusted for regional cost of living.

Entry
$28,000
Median
$38,024
Experienced
$58,000

🎓 Butcher / Meat Cutter Licensing in Wisconsin

Credential required: Food Handler's Card + UFCW Training (union) or Apprenticeship

Requirements may vary slightly by state. Always verify current licensing requirements with the Wisconsin state licensing board before enrolling.

Schools and programs related to Butcher / Meat Cutter in Wisconsin

These listings are shown as related training options for Butcher / Meat Cutter in Wisconsin. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.

Federal dataset match

Chippewa Valley Technical College

📍 Eau Claire, WI

Award

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Gateway Technical College

📍 Kenosha, WI

Award

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Waukesha County Technical College

📍 Pewaukee, WI

Certificate 1-<2yr

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Fox Valley Technical College

📍 Appleton, WI

Award

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Northeast Wisconsin Technical College

📍 Green Bay, WI

Award

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Blackhawk Technical College

📍 Janesville, WI

Certificate 2-4yr

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Nicolet Area Technical College

📍 Rhinelander, WI

Certificate 2-4yr

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Shepherds College

📍 Union Grove, WI

Associate

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Lakeshore Technical College

📍 Cleveland, WI

Award

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Milwaukee Area Technical College

📍 Milwaukee, WI

Certificate 1-<2yr

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Western Technical College

📍 La Crosse, WI

Award

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Moraine Park Technical College

📍 Fond du Lac, WI

Certificate 2-4yr

Federal dataset match

Northcentral Technical College

📍 Wausau, WI

Certificate 2-4yr

How to compare these options

  • Look for programs that align with the most common hiring path for Butcher / Meat Cutter in Wisconsin.
  • Ask whether graduates are prepared for any required credential, license, or employer screening step.
  • Compare cost, completion time, and schedule before making a final decision.

🗺️ This Career in Other States

Compare pay, training time, school questions, and next steps before spending money on a program.

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