Butcher / Meat Cutter in Texas
Butchers cut, trim, and prepare meat products for sale — a skilled trade that's experiencing a renaissance with the growth of artisan butcher shops, whole-animal butchery, and the farm-to-table movement. Experienced butchers at specialty shops command excellent wages and often develop loyal followings.
💰 Butcher / Meat Cutter Salary in Texas
Estimated salary range for Butcher / Meat Cutters in Texas, based on BLS national data adjusted for regional cost of living.
🎓 Butcher / Meat Cutter Licensing in Texas
Credential required: Food Handler's Card + UFCW Training (union) or Apprenticeship
Requirements may vary slightly by state. Always verify current licensing requirements with the Texas state licensing board before enrolling.
Schools and programs related to Butcher / Meat Cutter in Texas
These listings are shown as related training options for Butcher / Meat Cutter in Texas. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.
The Culinary School of Fort Worth
Culinary Institute Inc
Lamar Institute of Technology
St Philip's College
Texarkana College
Lee College
El Paso Community College
Alvin Community College
Texas State Technical College
South Plains College
Kilgore College
Lamar State College-Port Arthur
Northeast Texas Community College
Tarrant County College District
How to compare these options
- Look for programs that align with the most common hiring path for Butcher / Meat Cutter in Texas.
- Ask whether graduates are prepared for any required credential, license, or employer screening step.
- Compare cost, completion time, and schedule before making a final decision.