Butcher / Meat Cutter in Minnesota
Butchers cut, trim, and prepare meat products for sale — a skilled trade that's experiencing a renaissance with the growth of artisan butcher shops, whole-animal butchery, and the farm-to-table movement. Experienced butchers at specialty shops command excellent wages and often develop loyal followings.
💰 Butcher / Meat Cutter Salary in Minnesota
Estimated salary range for Butcher / Meat Cutters in Minnesota, based on BLS national data adjusted for regional cost of living.
🎓 Butcher / Meat Cutter Licensing in Minnesota
Credential required: Food Handler's Card + UFCW Training (union) or Apprenticeship
Requirements may vary slightly by state. Always verify current licensing requirements with the Minnesota state licensing board before enrolling.
Schools and programs related to Butcher / Meat Cutter in Minnesota
These listings are shown as related training options for Butcher / Meat Cutter in Minnesota. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.
Normandale Community College
Ridgewater College
Hennepin Technical College
Minnesota North College
St Cloud Technical and Community College
Central Lakes College-Brainerd
South Central College
How to compare these options
- Look for programs that align with the most common hiring path for Butcher / Meat Cutter in Minnesota.
- Ask whether graduates are prepared for any required credential, license, or employer screening step.
- Compare cost, completion time, and schedule before making a final decision.