Butcher / Meat Cutter in North Carolina

Butchers cut, trim, and prepare meat products for sale — a skilled trade that's experiencing a renaissance with the growth of artisan butcher shops, whole-animal butchery, and the farm-to-table movement. Experienced butchers at specialty shops command excellent wages and often develop loyal followings.

$42,292 NC Median Salary
5% Growth Rate
1–2 years Training

💰 Butcher / Meat Cutter Salary in North Carolina

Estimated salary range for Butcher / Meat Cutters in North Carolina, based on BLS national data adjusted for regional cost of living.

Entry
$28,000
Median
$42,292
Experienced
$58,000

🎓 Butcher / Meat Cutter Licensing in North Carolina

Credential required: Food Handler's Card + UFCW Training (union) or Apprenticeship

Requirements may vary slightly by state. Always verify current licensing requirements with the North Carolina state licensing board before enrolling.

Schools and programs related to Butcher / Meat Cutter in North Carolina

These listings are shown as related training options for Butcher / Meat Cutter in North Carolina. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.

Federal dataset match

Asheville-Buncombe Technical Community College

📍 Asheville, NC

Certificate 2-4yr

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Central Piedmont Community College

📍 Charlotte, NC

Certificate 2-4yr

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Caldwell Community College and Technical Institute

📍 Hudson, NC

Certificate 2-4yr

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Guilford Technical Community College

📍 Jamestown, NC

Certificate 1-<2yr

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Wilkes Community College

📍 Wilkesboro, NC

Certificate 1-<2yr

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College of the Albemarle

📍 Elizabeth City, NC

Award

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Cape Fear Community College

📍 Wilmington, NC

Certificate 2-4yr

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Lenoir Community College

📍 Kinston, NC

Certificate 2-4yr

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Robeson Community College

📍 Lumberton, NC

Certificate 2-4yr

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Sandhills Community College

📍 Pinehurst, NC

Certificate 2-4yr

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Central Carolina Community College

📍 Sanford, NC

Certificate 2-4yr

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Wake Technical Community College

📍 Raleigh, NC

Certificate 1-<2yr

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Coastal Carolina Community College

📍 Jacksonville, NC

Certificate 1-<2yr

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Fayetteville Technical Community College

📍 Fayetteville, NC

Certificate 2-4yr

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Carteret Community College

📍 Morehead City, NC

Certificate 2-4yr

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Tri-County Community College

📍 Murphy, NC

Certificate 2-4yr

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Durham Technical Community College

📍 Durham, NC

Certificate 1-<2yr

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Mitchell Community College

📍 Statesville, NC

Certificate 2-4yr

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Nash Community College

📍 Rocky Mount, NC

Certificate 1-<2yr

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Southwestern Community College

📍 Sylva, NC

Certificate 1-<2yr

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Alamance Community College

📍 Graham, NC

Certificate 2-4yr

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Vance-Granville Community College

📍 Henderson, NC

Certificate 2-4yr

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Wilson Community College

📍 Wilson, NC

Certificate 2-4yr

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South Piedmont Community College

📍 Polkton, NC

Certificate 2-4yr

How to compare these options

  • Look for programs that align with the most common hiring path for Butcher / Meat Cutter in North Carolina.
  • Ask whether graduates are prepared for any required credential, license, or employer screening step.
  • Compare cost, completion time, and schedule before making a final decision.

🗺️ This Career in Other States

Compare pay, training time, school questions, and next steps before spending money on a program.

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