Federal dataset match
Butcher / Meat Cutter in New York
Butchers cut, trim, and prepare meat products for sale — a skilled trade that's experiencing a renaissance with the growth of artisan butcher shops, whole-animal butchery, and the farm-to-table movement. Experienced butchers at specialty shops command excellent wages and often develop loyal followings.
$35,696
NY Median Salary
5%
Growth Rate
1–2 years
Training
💰 Butcher / Meat Cutter Salary in New York
Estimated salary range for Butcher / Meat Cutters in New York, based on BLS national data adjusted for regional cost of living.
🎓 Butcher / Meat Cutter Licensing in New York
Credential required: Food Handler's Card + UFCW Training (union) or Apprenticeship
Requirements may vary slightly by state. Always verify current licensing requirements with the New York state licensing board before enrolling.
Schools and programs related to Butcher / Meat Cutter in New York
These listings are shown as related training options for Butcher / Meat Cutter in New York. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.
Federal dataset match
Culinary Tech Center
Federal dataset match
Niagara County Community College
Federal dataset match
CUNY Kingsborough Community College
Federal dataset match
Professional Culinary Academy
Federal dataset match
Nassau Community College
Federal dataset match
SUNY Westchester Community College
Federal dataset match
Onondaga Community College
Federal dataset match
Suffolk County Community College
Federal dataset match
Erie Community College
Federal dataset match
Rockland Community College
Federal dataset match
Tompkins Cortland Community College
Federal dataset match
Monroe Community College
Federal dataset match
Schenectady County Community College
Federal dataset match
Mohawk Valley Community College
Federal dataset match
Cayuga County Community College
Federal dataset match
Sullivan County Community College
Federal dataset match
SUNY Adirondack
Federal dataset match
SUNY Broome Community College
Federal dataset match
Finger Lakes Community College
How to compare these options
- Look for programs that align with the most common hiring path for Butcher / Meat Cutter in New York.
- Ask whether graduates are prepared for any required credential, license, or employer screening step.
- Compare cost, completion time, and schedule before making a final decision.
🗺️ This Career in Other States
FL FloridaGA GeorgiaTX TexasCA CaliforniaNC North CarolinaIL IllinoisOH OhioPA PennsylvaniaAZ ArizonaAL AlabamaAR ArkansasLA LouisianaMS MississippiSC South CarolinaTN TennesseeVA VirginiaWV West VirginiaKY KentuckyMD MarylandDE DelawareNJ New JerseyCT ConnecticutMA MassachusettsRI Rhode IslandNH New HampshireVT VermontME MaineMI MichiganIN IndianaWI WisconsinMN MinnesotaIA IowaMO MissouriND North DakotaSD South DakotaNE NebraskaKS KansasOK OklahomaCO ColoradoMT MontanaWY WyomingID IdahoUT UtahNV NevadaNM New MexicoWA WashingtonOR OregonAK AlaskaHI HawaiiDC Washington DC