Butcher / Meat Cutter in Kansas
Butchers cut, trim, and prepare meat products for sale — a skilled trade that's experiencing a renaissance with the growth of artisan butcher shops, whole-animal butchery, and the farm-to-table movement. Experienced butchers at specialty shops command excellent wages and often develop loyal followings.
💰 Butcher / Meat Cutter Salary in Kansas
Estimated salary range for Butcher / Meat Cutters in Kansas, based on BLS national data adjusted for regional cost of living.
🎓 Butcher / Meat Cutter Licensing in Kansas
Credential required: Food Handler's Card + UFCW Training (union) or Apprenticeship
Requirements may vary slightly by state. Always verify current licensing requirements with the Kansas state licensing board before enrolling.
Schools and programs related to Butcher / Meat Cutter in Kansas
These listings are shown as related training options for Butcher / Meat Cutter in Kansas. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.
Johnson County Community College
Washburn Institute of Technology
Flint Hills Technical College
North Central Kansas Technical College
Butler Community College
Wichita State University-Campus of Applied Sciences and Technology
How to compare these options
- Look for programs that align with the most common hiring path for Butcher / Meat Cutter in Kansas.
- Ask whether graduates are prepared for any required credential, license, or employer screening step.
- Compare cost, completion time, and schedule before making a final decision.