Federal dataset match
Butcher / Meat Cutter in Utah
Butchers cut, trim, and prepare meat products for sale — a skilled trade that's experiencing a renaissance with the growth of artisan butcher shops, whole-animal butchery, and the farm-to-table movement. Experienced butchers at specialty shops command excellent wages and often develop loyal followings.
$39,576
UT Median Salary
5%
Growth Rate
1–2 years
Training
💰 Butcher / Meat Cutter Salary in Utah
Estimated salary range for Butcher / Meat Cutters in Utah, based on BLS national data adjusted for regional cost of living.
🎓 Butcher / Meat Cutter Licensing in Utah
Credential required: Food Handler's Card + UFCW Training (union) or Apprenticeship
Requirements may vary slightly by state. Always verify current licensing requirements with the Utah state licensing board before enrolling.
Schools and programs related to Butcher / Meat Cutter in Utah
These listings are shown as related training options for Butcher / Meat Cutter in Utah. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.
Federal dataset match
Mountainland Technical College
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Bridgerland Technical College
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Southwest Technical College
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Ogden-Weber Technical College
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Dixie Technical College
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Uintah Basin Technical College
Federal dataset match
Salt Lake Community College
How to compare these options
- Look for programs that align with the most common hiring path for Butcher / Meat Cutter in Utah.
- Ask whether graduates are prepared for any required credential, license, or employer screening step.
- Compare cost, completion time, and schedule before making a final decision.
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