Baker / Pastry Chef in Washington

Bakers and pastry chefs create breads, pastries, cakes, and confections — from artisan bakeries to luxury hotel patisseries. A genuine passion for precision baking, combined with formal or self-taught training, can lead to a fulfilling career or an independent bakery business with loyal local customers.

$31,565 WA Median Salary
6% Growth Rate
6 months–2 years Training

💰 Baker / Pastry Chef Salary in Washington

Estimated salary range for Baker / Pastry Chefs in Washington, based on BLS national data adjusted for regional cost of living.

Entry
$24,000
Median
$31,565
Experienced
$56,000

🎓 Baker / Pastry Chef Licensing in Washington

Credential required: ACF Pastry Chef Certification (optional) + Food Handler's Card

Requirements may vary slightly by state. Always verify current licensing requirements with the Washington state licensing board before enrolling.

Schools and programs related to Baker / Pastry Chef in Washington

These listings are shown as related training options for Baker / Pastry Chef in Washington. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.

Federal dataset match

International Air and Hospitality Academy

📍 Vancouver, WA

Certificate 1-<2yr

Federal dataset match

Bates Technical College

📍 Tacoma, WA

Certificate 2-4yr

Federal dataset match

South Puget Sound Community College

📍 Olympia, WA

Certificate 1-<2yr

How to compare these options

  • Look for programs that align with the most common hiring path for Baker / Pastry Chef in Washington.
  • Ask whether graduates are prepared for any required credential, license, or employer screening step.
  • Compare cost, completion time, and schedule before making a final decision.

🗺️ This Career in Other States

Compare pay, training time, school questions, and next steps before spending money on a program.

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