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Baker / Pastry Chef in New York
Bakers and pastry chefs create breads, pastries, cakes, and confections — from artisan bakeries to luxury hotel patisseries. A genuine passion for precision baking, combined with formal or self-taught training, can lead to a fulfilling career or an independent bakery business with loyal local customers.
$36,711
NY Median Salary
6%
Growth Rate
6 months–2 years
Training
💰 Baker / Pastry Chef Salary in New York
Estimated salary range for Baker / Pastry Chefs in New York, based on BLS national data adjusted for regional cost of living.
🎓 Baker / Pastry Chef Licensing in New York
Credential required: ACF Pastry Chef Certification (optional) + Food Handler's Card
Requirements may vary slightly by state. Always verify current licensing requirements with the New York state licensing board before enrolling.
Schools and programs related to Baker / Pastry Chef in New York
These listings are shown as related training options for Baker / Pastry Chef in New York. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.
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Culinary Tech Center
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Niagara County Community College
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CUNY Kingsborough Community College
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Professional Culinary Academy
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Nassau Community College
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SUNY Westchester Community College
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Onondaga Community College
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Suffolk County Community College
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Erie Community College
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Rockland Community College
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Tompkins Cortland Community College
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Monroe Community College
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Schenectady County Community College
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Mohawk Valley Community College
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Cayuga County Community College
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Sullivan County Community College
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SUNY Adirondack
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SUNY Broome Community College
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Finger Lakes Community College
How to compare these options
- Look for programs that align with the most common hiring path for Baker / Pastry Chef in New York.
- Ask whether graduates are prepared for any required credential, license, or employer screening step.
- Compare cost, completion time, and schedule before making a final decision.
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