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Baker / Pastry Chef in Georgia
Bakers and pastry chefs create breads, pastries, cakes, and confections — from artisan bakeries to luxury hotel patisseries. A genuine passion for precision baking, combined with formal or self-taught training, can lead to a fulfilling career or an independent bakery business with loyal local customers.
$34,310
GA Median Salary
6%
Growth Rate
6 months–2 years
Training
💰 Baker / Pastry Chef Salary in Georgia
Estimated salary range for Baker / Pastry Chefs in Georgia, based on BLS national data adjusted for regional cost of living.
🎓 Baker / Pastry Chef Licensing in Georgia
Credential required: ACF Pastry Chef Certification (optional) + Food Handler's Card
Requirements may vary slightly by state. Always verify current licensing requirements with the Georgia state licensing board before enrolling.
Schools and programs related to Baker / Pastry Chef in Georgia
These listings are shown as related training options for Baker / Pastry Chef in Georgia. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.
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Wiregrass Georgia Technical College
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West Georgia Technical College
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Helms College
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Gwinnett Technical College
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North Georgia Technical College
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Lanier Technical College
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Athens Technical College
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Atlanta Technical College
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Ogeechee Technical College
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Southern Crescent Technical College
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Savannah Technical College
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Albany Technical College
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Chattahoochee Technical College
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Augusta Technical College
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Columbus Technical College
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Georgia Northwestern Technical College
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South Georgia Technical College
How to compare these options
- Look for programs that align with the most common hiring path for Baker / Pastry Chef in Georgia.
- Ask whether graduates are prepared for any required credential, license, or employer screening step.
- Compare cost, completion time, and schedule before making a final decision.
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