Federal dataset match
Baker / Pastry Chef in Idaho
Bakers and pastry chefs create breads, pastries, cakes, and confections — from artisan bakeries to luxury hotel patisseries. A genuine passion for precision baking, combined with formal or self-taught training, can lead to a fulfilling career or an independent bakery business with loyal local customers.
$35,339
ID Median Salary
6%
Growth Rate
6 months–2 years
Training
💰 Baker / Pastry Chef Salary in Idaho
Estimated salary range for Baker / Pastry Chefs in Idaho, based on BLS national data adjusted for regional cost of living.
🎓 Baker / Pastry Chef Licensing in Idaho
Credential required: ACF Pastry Chef Certification (optional) + Food Handler's Card
Requirements may vary slightly by state. Always verify current licensing requirements with the Idaho state licensing board before enrolling.
Schools and programs related to Baker / Pastry Chef in Idaho
These listings are shown as related training options for Baker / Pastry Chef in Idaho. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.
How to compare these options
- Look for programs that align with the most common hiring path for Baker / Pastry Chef in Idaho.
- Ask whether graduates are prepared for any required credential, license, or employer screening step.
- Compare cost, completion time, and schedule before making a final decision.
🗺️ This Career in Other States
FL FloridaGA GeorgiaTX TexasCA CaliforniaNY New YorkNC North CarolinaIL IllinoisOH OhioPA PennsylvaniaAZ ArizonaAL AlabamaAR ArkansasLA LouisianaMS MississippiSC South CarolinaTN TennesseeVA VirginiaWV West VirginiaKY KentuckyMD MarylandDE DelawareNJ New JerseyCT ConnecticutMA MassachusettsRI Rhode IslandNH New HampshireVT VermontME MaineMI MichiganIN IndianaWI WisconsinMN MinnesotaIA IowaMO MissouriND North DakotaSD South DakotaNE NebraskaKS KansasOK OklahomaCO ColoradoMT MontanaWY WyomingUT UtahNV NevadaNM New MexicoWA WashingtonOR OregonAK AlaskaHI HawaiiDC Washington DC