Baker / Pastry Chef in Colorado

Bakers and pastry chefs create breads, pastries, cakes, and confections — from artisan bakeries to luxury hotel patisseries. A genuine passion for precision baking, combined with formal or self-taught training, can lead to a fulfilling career or an independent bakery business with loyal local customers.

$36,368 CO Median Salary
6% Growth Rate
6 months–2 years Training

💰 Baker / Pastry Chef Salary in Colorado

Estimated salary range for Baker / Pastry Chefs in Colorado, based on BLS national data adjusted for regional cost of living.

Entry
$24,000
Median
$36,368
Experienced
$56,000

🎓 Baker / Pastry Chef Licensing in Colorado

Credential required: ACF Pastry Chef Certification (optional) + Food Handler's Card

Requirements may vary slightly by state. Always verify current licensing requirements with the Colorado state licensing board before enrolling.

Schools and programs related to Baker / Pastry Chef in Colorado

These listings are shown as related training options for Baker / Pastry Chef in Colorado. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.

Federal dataset match

Auguste Escoffier School of Culinary Arts-Boulder

📍 Boulder, CO

Certificate 1-<2yr

Federal dataset match

Pickens Technical College

📍 Aurora, CO

Award

Federal dataset match

Emily Griffith Technical College

📍 Denver, CO

Award

How to compare these options

  • Look for programs that align with the most common hiring path for Baker / Pastry Chef in Colorado.
  • Ask whether graduates are prepared for any required credential, license, or employer screening step.
  • Compare cost, completion time, and schedule before making a final decision.

🗺️ This Career in Other States

Compare pay, training time, school questions, and next steps before spending money on a program.

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