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Baker / Pastry Chef in Florida
Bakers and pastry chefs create breads, pastries, cakes, and confections — from artisan bakeries to luxury hotel patisseries. A genuine passion for precision baking, combined with formal or self-taught training, can lead to a fulfilling career or an independent bakery business with loyal local customers.
$30,879
FL Median Salary
6%
Growth Rate
6 months–2 years
Training
💰 Baker / Pastry Chef Salary in Florida
Estimated salary range for Baker / Pastry Chefs in Florida, based on BLS national data adjusted for regional cost of living.
🎓 Baker / Pastry Chef Licensing in Florida
Credential required: ACF Pastry Chef Certification (optional) + Food Handler's Card
Requirements may vary slightly by state. Always verify current licensing requirements with the Florida state licensing board before enrolling.
Schools and programs related to Baker / Pastry Chef in Florida
These listings are shown as related training options for Baker / Pastry Chef in Florida. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.
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Atlantic Technical College
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William T McFatter Technical College
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Sheridan Technical College
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Orange Technical College-West Campus
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Marion Technical College
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Mariano Moreno Culinary Institute
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First Coast Technical College
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Suncoast Technical College
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Pinellas Technical College-Clearwater
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Charlotte Technical College
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Fort Myers Technical College
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Lively Technical College
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Manatee Technical College
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Lorenzo Walker Technical College
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Erwin Technical College
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Pinellas Technical College-St. Petersburg
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Cape Coral Technical College
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Lake Technical College
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Lindsey Hopkins Technical College
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Withlacoochee Technical College
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Osceola Technical College
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Riveroak Technical College
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Okaloosa Technical College
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Immokalee Technical College
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Fred K Marchman Technical College
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Radford M Locklin Technical College
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Ridge Technical College
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Orange Technical College-South Campus
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Traviss Technical College
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Robert Morgan Educational Center and Technical College
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George Stone Technical College
How to compare these options
- Look for programs that align with the most common hiring path for Baker / Pastry Chef in Florida.
- Ask whether graduates are prepared for any required credential, license, or employer screening step.
- Compare cost, completion time, and schedule before making a final decision.
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