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Chef / Culinary Professional in New York
Chefs create menus, lead kitchen brigades, and bring culinary visions to life. Executive chefs and restaurant owners can earn $100K+. Culinary school is one path, but working up through kitchens is equally valid — and many great chefs are self-taught.
$58,780
NY Median Salary
15%
Growth Rate
1–2 years (AAS) or self-taught
Training
💰 Chef / Culinary Professional Salary in New York
Estimated salary range for Chef / Culinary Professionals in New York, based on BLS national data adjusted for regional cost of living.
🎓 Chef / Culinary Professional Licensing in New York
Credential required: ServSafe Manager + ACF Certifications
Requirements may vary slightly by state. Always verify current licensing requirements with the New York state licensing board before enrolling.
Schools and programs related to Chef / Culinary Professional in New York
These listings are shown as related training options for Chef / Culinary Professional in New York. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.
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Culinary Tech Center
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Niagara County Community College
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CUNY Kingsborough Community College
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Professional Culinary Academy
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Nassau Community College
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SUNY Westchester Community College
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Onondaga Community College
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Suffolk County Community College
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Erie Community College
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Rockland Community College
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Tompkins Cortland Community College
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Monroe Community College
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Schenectady County Community College
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Mohawk Valley Community College
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Cayuga County Community College
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Sullivan County Community College
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SUNY Adirondack
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SUNY Broome Community College
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Finger Lakes Community College
How to compare these options
- Look for programs that align with the most common hiring path for Chef / Culinary Professional in New York.
- Ask whether graduates are prepared for any required credential, license, or employer screening step.
- Compare cost, completion time, and schedule before making a final decision.
🗺️ This Career in Other States
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