Chef / Culinary Professional in Hawaii

Chefs create menus, lead kitchen brigades, and bring culinary visions to life. Executive chefs and restaurant owners can earn $100K+. Culinary school is one path, but working up through kitchens is equally valid — and many great chefs are self-taught.

$58,215 HI Median Salary
15% Growth Rate
1–2 years (AAS) or self-taught Training

💰 Chef / Culinary Professional Salary in Hawaii

Estimated salary range for Chef / Culinary Professionals in Hawaii, based on BLS national data adjusted for regional cost of living.

Entry
$34,000
Median
$58,215
Experienced
$95,000

🎓 Chef / Culinary Professional Licensing in Hawaii

Credential required: ServSafe Manager + ACF Certifications

Requirements may vary slightly by state. Always verify current licensing requirements with the Hawaii state licensing board before enrolling.

Schools and programs related to Chef / Culinary Professional in Hawaii

These listings are shown as related training options for Chef / Culinary Professional in Hawaii. Before enrolling, compare program length, total cost, credential outcomes, and how well each option matches local employer demand.

Federal dataset match

Leeward Community College

📍 Pearl City, HI

Certificate 1-<2yr

Federal dataset match

Hawaii Community College

📍 Hilo, HI

Certificate 1-<2yr

Federal dataset match

Kapiolani Community College

📍 Honolulu, HI

Certificate 1-<2yr

Federal dataset match

Kauai Community College

📍 Lihue, HI

Certificate 1-<2yr

How to compare these options

  • Look for programs that align with the most common hiring path for Chef / Culinary Professional in Hawaii.
  • Ask whether graduates are prepared for any required credential, license, or employer screening step.
  • Compare cost, completion time, and schedule before making a final decision.

🗺️ This Career in Other States

Compare pay, training time, school questions, and next steps before spending money on a program.

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